Shortbread Cookies

Name: Shortbread Cookies
Ingredients: 3 cups sifted flour (plain/all-purpose flour); 1/2 cup rice flour; 1/2 pound salted butter, softened; 6 tablespoons sugar (castor or superfine); pinch of salt if using unsalted butter

www.almanac.com

Bake homemade shortbread cookies with rich, buttery flavor and a delicate, crumbly texture. A classic treat for holiday cookie trays or an afternoon tea.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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