Gingerbread Cranberry Cheesecake | Canadian Goodness

Ingredients

• Crust
• 1 cup (250 ml) graham cracker crumbs
• ½ cup (125 ml) gingerbread crumbs
• 1 tsp (5 ml) nutmeg
• 1 tsp (5 ml) cinnamon
• 7 tbsp (105 ml) unsalted Canadian butter
• melted
• Filling
• 2 bricks (452 g) Canadian cream cheese
• 1 ¾ cups (425 ml) Canadian greek yogurt
• ⅓ cup (80 ml) granulated sugar
• 3 large eggs
• 1 tsp (5 ml) vanilla extract
• 2 tsp (10 ml) lemon juice
• Topping
• 2 cups (500 ml) cranberries (fresh or frozen)
• 4 tbsp (60 ml) lemon juice
• 3 tbsp (45 ml) canned or fresh cranberry sauce (optional)
• 1 tsp (5 ml) sugar
• 1 tbsp (15 ml) chia seeds (optional)