Barbecue Tostadas and Avocado Salsa | Publix Super Markets
Barbecue Tostadas and Avocado Salsa
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Cooking tools:
- Instant-read thermometer
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1 cup diced fresh tomatoes
- 1 1/2 cups diced red onions, divided
- 3–4 sprigs fresh cilantro
- 1 Hass avocado
- 2 limes, for juice
- Cooking spray
- 1 (16 oz) package fully cooked sweet barbecue pork (or beef)
- 1 1/4 cups shredded Mexican-style cheese blend, divided
- 8 yellow corn tostada shells
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