Steaks with Avocado-Chile Sauce and Chili Barbecue Sauce | Publix Super Markets
Steaks with Spicy Guacamole and Chili Barbecue Sauce
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Ingredients
- 4 teaspoons chili powder, divided
- 1 tablespoon brown sugar
- 1 teaspoon garlic salt
- 1 1/2 lb grilling steaks (such as New York strip, ribeye, or tenderloin)
- 1/2 cup salsa verde
- 1/4 cup prepared guacamole
- 1 cup sweet and spicy barbecue sauce
- 2 tablespoons chipotle pepper sauce
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