Claypot Spicy Garlic Shrimp Rice Recipe - Tilda

Ingredients

• Marinade:
• 170g shrimps, deveined and small slit made to the back
• ½ tsp Shaoxing wine
• 2 tsp cornstarch
• Pinch salt
• 1 tsp neutral oil
• For Rice:
• ½ tbsp oil
• 3 garlic cloves, minced
• 140g Premium USA Tilda Long Grain Rice
• 140 -145 ml water
• Sauce:
• 1 chilli, minced
• 1 ½ tbsp hot oil
• 1 tsp oyster sauce
• 1 tsp soy sauce
• ½ tsp sugar
• ¼ tsp salt
• Toppings:
• ½ cooked Pak Choi
• Greens of spring onion
• Sliced red chillies