Bunny Cream Puffs - Restaurant Association of Nova Scotia

Ingredients

• 1 cup water
• 1/2 cup Land O Lakes® Butter
• 1 cup all-purpose flour
• 4 Land O Lakes® All-Natural Eggs
• 1 (3.3-ounce) package white chocolate instant pudding and pie filling mix
• 1 1/4 cups cold milk
• 1 cup whipping cream, whipped
• Large marshmallows
• Decorator sugar
• Toothpicks
• Vanilla-flavored candy-coating (almond bark), melted
• Mini semi-sweet chocolate chips
• Black string licorice, cut into thin 3/4-inch strips
• Small round pink candies, such as mini candy-covered chocolate pieces
• Powdered sugar, if desired