Pumpkin soup
This hearty pumpkin soup is easy, cheap and full of flavour. This recipe serves up to 6 people and is ready in half an hour.
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Cooking tools:
- Immersion blender
- Blender
- Garlic press
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Skillet
- Serving bowl
Ingredients
- 1 butternut squash
- 1 carrot
- 2 red onions
- 1 clove of garlic
- 1 floury potato
- 1 litre chicken stock
- 100 ml cream
- Pinch of chilli powder
- Pinch of ground turmeric
- Pinch of ground ginger
- Toasted pine nuts
- Olive oil
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