Cuban Tortilla Torta with Warm Spices recipe | PCC Community Markets

Name: Cuban Tortilla Torta with Warm Spices recipe | PCC Community Markets
Ingredients: 2 cups diced yams; 3 tablespoons olive oil, divided; Salt and pepper, to taste; 2 cups chopped onions; 3 to 4 cloves garlic; 1 Anaheim chile, seeded and chopped, or 1 small can of diced green chiles, drained; 2 tablespoons chopped fresh oregano; 1 teaspoon each ground cumin and chile powder; 1/2 teaspoon chipotle powder, or more to taste; 1/4 teaspoon ground cinnamon; 3 cups cooked black beans; 12 to 15 corn tortillas; 3 cups red enchilada sauce (mild or medium); 2 avocados, diced; 4 to 5 cups shredded Jack or cheddar cheese

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Warm spices and creamy black beans fill these gluten-free Cuban Tortilla Tortas, perfect for a comforting meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.

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Ingredients

2 cups diced yams
3 tablespoons olive oil, divided
Salt and pepper, to taste
2 cups chopped onions
3 to 4 cloves garlic
1 Anaheim chile, seeded and chopped, or 1 small can of diced green chiles, drained
2 tablespoons chopped fresh oregano
1 teaspoon each ground cumin and chile powder
1/2 teaspoon chipotle powder, or more to taste
1/4 teaspoon ground cinnamon
3 cups cooked black beans
12 to 15 corn tortillas
3 cups red enchilada sauce (mild or medium)
2 avocados, diced
4 to 5 cups shredded Jack or cheddar cheese