Pretzels recipe - Astray Recipes
From the Healthy Heart Handbook by Dr. Neal Pinckney (page 198) Choose large or small, salted or plain -- these can be a soft or crispy snack Add yeast to warm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astray.com.
Ingredients
- 2¼ teaspoon Yeast; (or one packet)
- 1½ cup Very warm water; (about 102 degrees F.)
- 4 cups Flour; (see HINT below)
- 1 tablespoon Sugar
- 1 teaspoon Salt
More Like This
Learn How To Make Pretzels With These Tips - Recipes
mommacuisine.com
Pretzels | Gourmet Traveller
gourmettraveller.com.au
How to Make Pretzels
howto.cooking
An Easy-to-Make, Soft Homemade Pretzel Recipe | Organic Facts
organicfacts.net
Homemade Pretzels Recipe: How to Make It
tasteofhome.com
Pretzels - Recipes | fooby.ch
fooby.ch
Homemade Soft Pretzels: A Step-By-Step Guide - Explore Yeast
exploreyeast.com
Pretzels (alison) - Astray Recipes
astray.com