Radish Salad with Lime and Parmesan Recipe - Los Angeles Times

Name: Radish Salad with Lime and Parmesan Recipe - Los Angeles Times
Total time: 15 min
Ingredients: 2 medium-large radishes, such as watermelon radishes or other sweet varieties, peeled and thinly sliced crosswise; Kosher salt; freshly ground black pepper; Everyday olive oil; 1 large lime; 1 bunch mature arugula, washed, dried and stems trimmed; 1 wedge of Parmigiano-Reggiano

www.latimes.com

Bitter lime adds brightness to fresh, sweet radishes and rich parmesan in this salad.

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Ingredients

2 medium-large radishes, such as watermelon radishes or other sweet varieties, peeled and thinly sliced crosswise
Kosher salt
freshly ground black pepper
Everyday olive oil
1 large lime
1 bunch mature arugula, washed, dried and stems trimmed
1 wedge of Parmigiano-Reggiano