Light and fluffy jam and cream sponge cake recipe

Name: Light and fluffy jam and cream sponge cake recipe
Total time: 25 min
Ingredients: 1 cup plain flour; 1 cup caster sugar; 2 teaspoons baking powder; 3 eggs; 2 tablespoons milk; jam, to serve; whipped cream, to serve; icing sugar, to dust

www.nzwomansweeklyfood.co.nz

A family classic, this simple sponge recipe is one worth adding to your cooking vocabulary. Light, fluffy and golden, this sweet cake is beautiful stuffed with

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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