Traditional Sponge Cake with Jam and Cream Recipe
This fluffy, traditional sponge cake is a classic. It’s flavoured with vanilla & served with jam & cream. Get the recipe & save it to your cookbook!
Keywords
- traditional sponge cake recipe
- classic sponge cake recipe
- fluffy sponge cake recipe
- vanilla sponge cake
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Cooking tools:
- Stand mixer
- Whisk
- Sifter
- Cake pan
- Kettle
- Oven
- Mixing bowl
- Parchment paper
- Measuring spoon
- Spatula
Ingredients
- 4 eggs, at room temperature
- ⅔ cup (150g) caster sugar
- 2 tsp vanilla extract
- ⅔ cup (100g) self-raising flour
- ⅓ cup (50g) plain flour
- 300ml tub thickened cream
- 1 tbsp icing sugar mixture
- ½ cup raspberry jam
- Sifted icing sugar mixture and fresh strawberries, to serve
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