Spinach Salad with Strawberries and Honeyed Pecans – Fustini's Oils & Vinegars
Enjoy a delicious Spinach Salad with Strawberries and Honeyed Pecans, enhanced with Fustini's 18-year balsamic and extra virgin olive oil. Perfect for a sweet and tangy treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 12 ounces fresh baby spinach
- 1-pint strawberries, hulled and halved
- thinly sliced red onion
- hard-cooked egg, halved or sliced
- goat cheese
- 1 pound pecan halves
- 1/4 cup honey
- salt
- 3 tablespoons Fustini’s 18-year balsamic
- pinch salt
- fresh ground black pepper
- 1-2 tablespoons Fustini’s Medium SELECT olive oil
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