Schwäbische Käseknöpfle-Suppe - Cookidoo® – the official Thermomix® recipe platform

Name: Schwäbische Käseknöpfle-Suppe - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 150 g Emmentaler; 100 g Vollkornbrötchen; 50 g Butter; 1 Ei; 1 TL Salz; 2 - 3 Prisen Muskat; 1 Prise Pfeffer; 2 TL Petersilie; 1000 g Wasser; 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht; 4 EL Schnittlauch

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Savor Schwäbische Käseknöpfle-Suppe with Emmentaler and Vollkornbrötchen chunks in just 40 minutes! Sign up for free recipes on Cookidoo®.

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Ingredients

150 g Emmentaler
100 g Vollkornbrötchen
50 g Butter
1 Ei
1 TL Salz
2 - 3 Prisen Muskat
1 Prise Pfeffer
2 TL Petersilie
1000 g Wasser
2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
4 EL Schnittlauch

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Schwäbische Käseknöpfle-Suppe - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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