Ingredients
- 60 g Emmentaler
- 1 Zwiebel
- 1 Knoblauchzehe
- 20 g Öl
- 450 g Wasser
- 100 g Sahne
- 100 g Milch
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ½ - 1 TL Salz
- 2 Prisen Muskat
- 300 g Hartweizennudeln
- 200 g Erbsen, TK
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