Hearty Chicken Vegetable Soup | Swanson® Recipes
Sautéing onion and thyme in butter gives this Hearty Chicken Vegetable Soup recipe a wonderful earthy richness.
Ingredients
- 1 tablespoon butter
- 1 medium onion, chopped (about 1/2 cup)
- 1/2 teaspoon dried thyme, crushed
- 1/4 teaspoon garlic powder or 1 clove garlic, minced
- 5 cups Swanson® Chicken Broth or Organic Chicken Broth or 33% Less Sodium Chicken Broth
- 2 cups frozen whole kernel corn
- 2 cups frozen cut green beans
- 1 cup diced tomato
- 2 1/2 cups diced boneless, skinless chicken breasts, cooked
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