Bourbon Pecan Truffles — Robert St. John
Using a stainless-steel bowl as a double boiler, Place the chopped chocolate in the bowl over a pot of boiling water, melting the chocolate. Do not stir the…
Ingredients
- 8 ounces Bittersweet or semisweet chocolate, chopped
- 1 /2 cups heavy cream
- 2 Tbsp butter
- 1 /4 cup corn syrup
- 2 Tbsp bourbon
- 3 /4 cup toasted chopped pecans, divided
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