Bourbon Pecan Truffles — Robert St. John

Bourbon Pecan Truffles — Robert St. John

robertstjohn.com

Using a stainless-steel bowl as a double boiler, Place the chopped chocolate in the bowl over a pot of boiling water, melting the chocolate. Do not stir the…

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Ingredients

  • 8 ounces Bittersweet or semisweet chocolate, chopped
  • 1 /2 cups heavy cream
  • 2 Tbsp butter
  • 1 /4 cup corn syrup
  • 2 Tbsp bourbon
  • 3 /4 cup toasted chopped pecans, divided

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