Chocolate Bourbon Pecan Cupcakes | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE CUPCAKES:
• 1 cup Bourbon
• 2 sticks Unsalted Butter
• ¾ cups Unsweetened Cocoa Powder
• 1-¼ cup Sugar
• 2 cups Flour
• ¾ teaspoons Salt
• 1-½ teaspoon Baking Soda
• 2 whole Eggs
• ⅔ cups Greek Yogurt
• FOR THE FROSTING:
• ¼ cups Butter
• ⅔ cups Heavy Cream
• 1 cup Dark Brown Sugar (packed)
• ¼ cups Butter, Softened
• 1 teaspoon Vanilla Extract
• 3 cups Powdered Sugar
• ¾ cups Toasted Pecans, Chopped
• 24 whole Pecans (optional)
• ½ cups Chocolate Chips Melted (optional)