Mascarpone-Stuffed Dates with Maple Drizzle
Indulge in sweet and creamy mascarpone-stuffed dates topped with maple drizzle and crunchy nuts. A simple, elegant treat ready in 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 12 Medjool dates, pitted
- 1/2 cup mascarpone cheese, softened
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon vanilla extract
- 1/4 cup chopped nuts (pistachios, walnuts, or pecans)
- 2 tablespoons maple syrup (for drizzling)
- 1/2 teaspoon sea salt flakes (optional)
- Fresh thyme or mint leaves (optional, for garnish)
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