Mascarpone-Stuffed Dates with Maple Drizzle - Zest Plate
Indulge in sweet and creamy mascarpone-stuffed dates topped with maple drizzle and crunchy nuts. A simple, elegant treat ready in 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 12 Medjool dates, pitted
- 1/2 cup mascarpone cheese, softened
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon vanilla extract
- 1/4 cup chopped nuts (pistachios, walnuts, or pecans)
- 2 tablespoons maple syrup (for drizzling)
- 1/2 teaspoon sea salt flakes (optional)
- Fresh thyme or mint leaves (optional, for garnish)
More Like This
Mascarpone Stuffed Dates with Maple Drizzle | Recipe Cart | Recipe Cart
getrecipecart.com
Creamy Dates with Maple Topping - Chef Melt
chefmelt.com
Quick & Sweet Mascarpone Stuffed Dates with Maple Drizzle Recipe - That's My Home
thatsmyhome.com
Mascarpone-Stuffed Dates with Pistachios | HerbaZest
herbazest.com
Stuffed Dates (Sweet, Savory, Easy) - Zest Plate - Zest Plate
zestplate.com
Marzipan Stuffed Dates - Breaking Matzo
breakingmatzo.com
Fresh Dates Stuffed with Rosemary Mascarpone and Walnuts Recipe
eatright.org
Lemon Mascarpone Stuffed Dates - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international