Creamy Beef and Shells
Cozy up with creamy beef and shells, packed with savory ground beef, al dente pasta shells, and a luscious tomato-cream sauce. Perfect for busy weeknights and comfort food cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Ingredients
- 8 ounces medium pasta shells
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups beef broth
- 1 can (15 ounces) tomato sauce
- 1 can (2 cups) heavy cream
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish (optional)
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