Vegetarian Pizza with Spinach and Cheeses
Light and delicious pizza for connoisseurs, which even the biggest fans of meat will appreciate! Enjoy the vegetarian pizza with spinach and cheeses from
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Blender
- Instant-read thermometer
- Rolling pin
- Sifter
- Pizza pan
- Oven
- Stove
- Mixing bowl
- Saucepan
- Skillet
- Pot
- Cutting board
- Chef's knife
- Colander
- Kitchen towel
- Spoon
- Slotted spoon
- Measuring cup
- Measuring spoon
- Peeler
Ingredients
- spinach - 1.1 oz (30 g)
- fresh yeast - 0.35 oz (10 g)
- flour - 9.3 oz (265 g)
- salt - 1 level top tsp.
- sugar - 1 pinch
- water - 5.1 fl oz (150 ml)
- olive oil - 1 tbsp (15 ml)
- stuffing
- spinach - 1.8 oz (50 g)
- cream - 4 tbsp.
- eggs - 2 - 3 pcs.
- tomatoes - 7 oz (200 g)
- cheese - 9 oz (250 g) goat, mozzarella, ricotta
- garlic - 1 clove
- oregano - 1 tsp.
- basil - 1 pinch
- salt - 2 - 3 pinches
- olive oil - 3 tbsp.
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