Gorgonzola Vinaigrette | America's Test Kitchen
Elevate your salads with this Gorgonzola Vinaigrette recipe, blending creamy cheese, tangy vinegar, and a hint of sweetness for a balanced dressing.
Keywords
- Cheese
- Condiments
Ingredients
- 2 tablespoons white wine vinegar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon kosher salt
- 1/8 teaspoon pepper
- 1/4 cup extra-virgin olive oil
- 2 ounces Gorgonzola cheese, crumbled (½ cup)
- 1 small shallot, sliced thin
- 2 tablespoons chopped fresh parsley
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