Gorgonzola Steak Salad

Ingredients

• 12 cups baby lettuce greens
• 1/4 cup celery, 1/8 in bias cut
• 1/2 cup cucumber, sliced
• 1 cup Dijon Gorgonzola Vinaigrette
• 1 tbsp French’s® Dijon Mustard
• 4 egg(s), sliced
• 1/4 tsp Magellan® Garlic Powder
• 1 cup cheese crumbles, gorgonzola
• 1/4 cup cheese crumbles, gorgonzola
• 1/2 tsp Magellan® Italian Seasoning
• 1/2 cup oil, olive
• 4 4 oz portions Flat Iron Steak
• 4 tsp Magellan® Steak Seasoning
• 16 tomato(es), grape, halved
• 1/4 cup vinegar, white wine