Easy Sole Meuniere (Barefoot Contessa) Recipe - Food.com
This is a VERY good, simple Meuniere. Sometimes I use tilapia...I think you can use almost any kind of firm white fish. Be sure to use kosher salt, th
Ingredients
- 1/2 cup all-purpose flour
- kosher salt & freshly ground black pepper
- 4 fresh sole fillets, 3 to 4 ounces each
- 6 tablespoons unsalted butter
- 1 teaspoon grated lemon zest
- 6 tablespoons fresh lemon juice (3 lemons)
- 1 tablespoon minced fresh parsley
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