Explore Nepal - Culinary - Recipes - Tibetan Momo
Non-Vegetarian Dumplings, Tibetan Style Ingredients: Dough for wrappers: - 5 cups all-purpose flour - 1 tablespoon oil - 1 cup water or as required - Pinch of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.explorenepal.com.
Cooking tools:
- Steamer basket
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Stove
- Skillet
- Plate
- Serving platter
- Kitchen towel
- Wooden spoon
Ingredients
- 5 cups all-purpose flour
- 1 tablespoon oil
- 1 cup water or as required
- Pinch of salt
- 1 lb. ground lamb plus 1 lb. ground pork
- 1 cup onion, finely chopped
- 1 cup Napa cabbage, finely chopped
- 1 cup mushroom, finely chopped
- 1 tablespoon fresh garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/2 teaspoon timur (Szechwan pepper)
- 2 tablespoons soy sauce
- 3 tablespoons cooking oil
- Salt
- Pepper
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