Explore Nepal - Culinary - Recipes - Tibetan Momo

Ingredients

• 5 cups all-purpose flour
• 1 tablespoon oil
• 1 cup water or as required
• Pinch of salt
• 1 lb. ground lamb plus 1 lb. ground pork
• 1 cup onion, finely chopped
• 1 cup Napa cabbage, finely chopped
• 1 cup mushroom, finely chopped
• 1 tablespoon fresh garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/2 teaspoon timur (Szechwan pepper)
• 2 tablespoons soy sauce
• 3 tablespoons cooking oil
• Salt and Pepper