VALRHONA CINNAMON APPLE PLATED DESSERT RECIPE
VALRHONA CINNAMON APPLE PLATED DESSERT RECIPE
Ingredients
- 2 Golden Delicious apples
- 2 Cinnamon sticks
- 150g Heavy cream 36%
- 12g Gelatin 220 Bloom
- 60g Water for the gelatin
- 74g AZÉLIA 35%
- 45g 66% Fresh Hazelnut Praliné
- 50g European-style butter
- 50g Acacia honey
- 25g Apple juice
- 1 Granny Smith apple
- 40g Blond raisins soaked in apple cider vinegar
- As needed Atsina cress
- 130g Whole milk
- 0.8g Combined stabilizer
- 0.8g Sugar
- 28g Egg yolk
- 24g Sugar
- 22g 66% Fresh Hazelnut Praliné
- 22g AZÉLIA 35%
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