WOP Roasted Pastured Chicken
Slow, low and wet heat are good things to keep in mind whenever you are preparing anything that has spent its life roaming freely, living as nature intended.
Ingredients
- 1 Small/Medium/Large White Oak Pastures Chicken or Guinea
- 1 Large Onion, large chop
- 3 Carrots, large chop
- 4 Celery Stalks, large chop
- 1 Bay Leaf
- 1 cup Water
- 1/2 cup Olive Oil
- 1.5 cup Kosher Salt
- 1/3 cup Black Pepper
- 1 TBL Garlic Powder
- 1 tsp Chili Powder
- 1/2 tsp White Pepper
- 1 tsp Onion Powder
- 1/4 tsp Allspice
- 2 TBL Oregano, dried
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