Lyle’s® Aromatic Citrus Polenta Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 25 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Skewer
- Fine-mesh sieve
- Microplane
- Cake pan
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Parchment paper
- Saucepan
- Spoon
- Serving platter
- Serving bowl
Ingredients
- 40g Merchant Gourmet polenta
- 110g ground almonds
- 200g Tate & Lyle® Golden Caster Sugar
- 1 1/2 level tsp baking powder
- 200ml vegetable oil
- 4 medium eggs, beaten
- 1 medium orange, grated zest
- 1 lemon, grated zest
- 1 lime, grated zest
- 75g Lyle's Golden Syrup®
- 1 medium orange, juiced
- 1 lemon, juiced
- 1 lime, juiced
- 5 star anise
- 2 small cinnamon sticks
- 8 cardamom pods, lightly crushed under the blade of a knife
- 200g Greek yoghurt
- 110g pomegranate seeds
- 2 tsp orange blossom water
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