Nigella's Lemon Polenta Cake Recipe
makes around 12 servings Ingredients 200g softened butter 200g caster sugar 200g ground almonds 100g medium grain polenta (not instant) 3 medium eggs 1tspn baking powder 3 lemons - zest and juice...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fenellafoodie.com.
Cooking tools:
- Hand mixer
- Kitchen scale
- Cake pan
- Muffin tin
- Offset spatula
- Citrus press
- Microplane
- Skewer
- Cupcake liner
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Saucepan
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 200g softened butter
- 200g caster sugar
- 200g ground almonds
- 100g medium grain polenta (not instant)
- 3 medium eggs
- 1tspn baking powder
- 3 lemons - zest and juice
- 125g icing sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lemon Polenta Cake | Nigella's Recipes | Nigella Lawson
nigella.com
Lemon Polenta Cake | PC Thoughts
colby.id.au
Lemon Polenta Cake (Nigella Lawson) Recipe - Details, Calories, Nutrition Information | RecipeOfHeal
recipeofhealth.com
Nigella's Gluten Free Lemon Polenta Cake Recipe
food.com
Lemon Polenta Cake Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Lemon Almond Polenta Cake
nuthut.ca
Lemon Polenta Cake Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Lemon Polenta Cake Recipe
olivemagazine.com