Open smoked salmon sandwich recipe
Tasty open smoked salmon sandwich. ✓ Creamy avocado & pickled onions. ✓ On soft buttered rye bread. ✓ Add sides for a simple lunch or dinner. ✓ Lurpak.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
- Wax paper
- Plastic wrap
- Refrigerator
Ingredients
- 1 red onion, peeled and sliced
- 2 tbsp vinegar
- ½ tbsp caster sugar
- 2 slices of rye bread
- 35 g Lurpak® Spreadable Slightly Salted
- 60 g smoked salmon
- ½ avocados, peeled, stoned, and sliced
- 25 g rocket leaves
- salt
- black pepper
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