Hot-smoked salmon & avocado open sandwiches - Good Food Middle East
Delight in savory hot-smoked salmon & creamy avocado open sandwiches. Perfect for any occasion! Find the recipe on Good Food Middle East.
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Cooking tools:
- Toaster
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
- Spoon
- Plate
Ingredients
- 4 small thick slices dark grainy bread
- 1 ripe avocado, stoned and peeled
- juice 1 lemon
- 1 large cooked beetroot, diced
- 140g hot-smoked salmon fillets, broken into chunks
- 3 tbsp crème fraîche
- 1 tbsp hot horseradish sauce
- 1 small onion, very thinly sliced
- 2 tbsp chopped dill
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