Tomato & Pesto Soup | Soup Recipes | Lakeland Inspiration
A colourful combination guaranteed to put a spring in your step, this healthy, great tasting tomato and pesto soup recipe can be made in just a few steps.
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Cooking tools:
- Food processor
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1, medium onion, chopped
- 2, cloves garlic, crushed
- 4 tbsp, olive oil
- 700g, ripe tomatoes, roughly chopped
- pinch of, sugar
- 500ml, chicken or vegetable stock
- A portion, salt and freshly ground black pepper, to taste
- 75g, pine nuts, toasted
- 75g, Parmesan cheese, grated
- 75g, fresh basil
- 150ml, extra virgin olive oil
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