Tomato soup with kale pesto recipe
This soup, with the delicious addition of garlicky kale pesto, makes a great warming meal on cold evenings.
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Cooking tools:
- Blender
- Kitchen scale
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 2 tbsp olive oil
- 1 large red onion, chopped
- 1 clove of garlic, chopped
- 1 tsp tomato purée
- 800 g tomatoes, roughly chopped
- 500 ml water
- 1 tsp sea salt
- 5 basil leaves
- 200 g kale (leaves only, stalks discarded)
- 100 g basil
- 2 cloves of garlic
- 200 ml olive oil
- 100 g pine nuts
- 80 g Parmesan cheese, grated
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