Country Caramel Rolls - Karo

Country Caramel Rolls - Karo

www.karosyrup.com

2 (2-1/4 tsp.) envelopes yeast, ADY or traditional 1 teaspoon sugar 1/2 cup warm water (100° to 110°F) 3/4 cup warm mashed potatoes 3/4 cup potato water 3/4

View full recipe on www.karosyrup.com

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Ingredients

  • 2 (2-1/4 tsp.) envelopes yeast ADY or traditional
  • 1 teaspoon sugar
  • 1/2 cup warm water (100 ° to 110 ° F)
  • 3/4 cup warm mashed potatoes
  • 3/4 cup potato water
  • 3/4 cup sugar
  • 1/2 cup butter softened
  • 1-1/2 teaspoons salt
  • 2 eggs
  • 1/2 cup cold water
  • 1/2 cup buttermilk
  • 1/2 teaspoon pure vanilla extract
  • 7-1/2 to 8 cups bread flour
  • 6 tablespoons butter softened
  • 3/4 cup brown sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1/2 cup butter
  • 1 cup brown sugar
  • 2 tablespoons Karo ® Light Corn Syrup
  • 1 tablespoon honey
  • 1 tablespoon cream
  • 2 cups roughly chopped pecans

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