Roasted Red Pepper Curry Recipe – Dr. Sebi's Cell Food

Ingredients

• 3 large red bell peppers
• 3 tablespoon grapeseed oil
• 1 red onion, diced
• 1 pinch of sea salt
• 1 pinch of cayenne pepper
• 1 1/3 cups homemade walnut milk
• 1 1/4 cups chickpeas (garbanzo beans)
• 1 cup approved greens (like dandelion greens, amaranth greens, watercress, etc.)
• 3/4 cup cherry tomatoes