Zucchini Lasagna |
Light and flavorful, Zucchini Lasagna is a veggie-packed, gluten-free alternative to traditional lasagna. Perfect for meat-free weeknights! Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ritavarelas.com.au.
Ingredients
- 4 large zucchini
- 2 teaspoons dried italian seasoning
- 1 garlic clove, chopped
- 1 onion, chopped
- small handful fresh parsley, chopped
- salt and pepper
- 1 egg
- 1 1/2 cups mozzarella
- 1 cup shredded parmesan regianno
- 500 gms ricotta cheese
- 3 cans of Italian peeled tomatoes
- Basil leaves to garnish, optional
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