Blood Orange & Avocado Salad | Center for Science in the Public Interest
Want to wake up your taste buds? Add sweet-tart fruit to a savory salad, like this Blood Orange & Avocado Salad.
Ingredients
- 1 head butter lettuce
- 1 blood, navel, satsuma, or other orange
- 1 Tbs. fresh lime juice
- ¼ tsp. kosher salt
- 1 Tbs. extra-virgin olive oil
- 1 avocado, sliced
- 1 serrano chili, thinly sliced (optional)
- A handful of fresh basil leaves
- A handful of fresh cilantro leaves
- A few fresh mint leaves
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