Rhinegeist Recipes: Maracujá Glazed Chicken - Rhinegeist Brewery

Ingredients

• 2 cups of Maracujá
• 2 tbsp honey
• 1 cup of brown sugar
• 1 tbsp Chili garlic paste
• 2 tsp corn starch
• 1 tbsp cold water
• 1 5lb whole chicken (rinsed and patted dry)
• 1 cup of curly parsley (rough chop)
• 1 tbsp fresh cracked black pepper
• 6 cloves of garlic (medium dice)
• 1 tbsp kosher salt
• 1 tbsp extra virgin olive oil
• 1 cup Maracujá glaze
• 1 large sweet potato (peeled and medium dice)
• 7 Peruvian Purple Potatoes (rinsed and 1/8 inch slice)
• 1 large plantain (large dice)
• 1 1/2 cup vegetable oil in a medium cast iron skillet for frying
• 1/2 cup green onion (small dice)
• 1/4 cup red onion (small dice)
• 1/2 cup hot and spicy pickles (small dice! Pick your favorite.)
• 10-12 cherry tomatoes (halved)
• 1 1/2 cup of mayonnaise
• 1/4 cup Miller's mild and sweet mustard (or a pepper chutney)
• 1/4 cup pickle juice (from the pickle jar of pickles you used!)
• 1/8 cup Maracujá Glaze
• 1 tbsp lemon juice
• Salt and pepper to taste