Chicken Biryani
A good Byrani is one of my favourite meals to make. I love a one-pot dish and this easy and quick version of this Indian classic is easy to put together and so tasty. It results in tender chicken and...
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Stove
- Stockpot
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 300g basmati rice
- 25g butter
- 1 large onion, diced
- 2 bay leaves
- 3 cardamom pods, cracked open
- 1 cinnamon stick
- 1 tsp ground turmeric
- 4 tbsp Balti curry paste
- 4 chicken breasts, cut into large chunks
- 75g raisins
- 850ml Carol's Stock Market chicken stock
- Salt
- black pepper
- Fresh coriander, roughly chopped
- Flaked almonds
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