Steak Salad with Roasted Vegetables | Seasoned Cooking

Ingredients

• 1 medium zucchini, sliced
• 1 handful red sweet mini peppers, sliced in half
• 1 red onion, cut into thin strips
• 4-6 whole baby bella mushrooms, sliced
• 2 T. olive oil
• 8 oz. chopped romaine lettuce
• 1 cup mixed sliced tomatoes - I used pear, sungold, and cherokee purple tomatoes
• 8 oz. marinated fresh mozzarella, drained and torn (reserve marinade)
• 1 lb. sirloin steak