Roasted vegetable salad with warm cheese | Cychefs | Recipes | Cookery Books

Ingredients

• 1 zucchini cut in slices
• 3 colorful bell peppers in cubes
• 12 cherry tomatoes
• 1 aubergine cut in cubes
• 1 carrot cut in cubes
• 1 leek cut in slices
• 4 mushrooms cut in half
• 2 spring onions in slices
• Assorted salad leafs
• 1 soup spoon fresh chopped herbs
• 4 soup spoons olive oil
• 4 slices cheese (brie, camembert, chevre, anari, halloumi, feta cheese)