Chocolate Peda
1. Heat saucepan over medium heat and add butter. Turn the heat to simmer and wait until the butter melts completely. 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peterschocolate.com.
Cooking tools:
- Saucepan
- Stove
- Spatula
- Spoon
- Plate
- Baking sheet
- Refrigerator
Ingredients
- oz cans Sweetened Condensed Milk
- 2 cups of Milk Powder
- 2/3 cup of Peter's ® Broc ® Milk Chocolate or Peter's ® Burgundy ® Semisweet Chocolate, chopped
- 1 tsp Vanilla Extract (optional)
- Pinch of Salt (optional)
- Cardamom Seeds, Pistachio Nuts or Saffron, for decorating
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