Chocolate with pistachios
Remove the pan from heat, add the chocolate and stir quickly until thoroughly melted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensattica.com.
Ingredients
- 5 ½ cups of coarsely chopped pistachios
- 5 ½ cups of crème fraîche
- 400 g of dark chocolate
- 1 tbsp of butter
- 4 tbsp of cherry liqueur
- 3 tbsp of icing sugar
- 2 cups of crumbled Petit Beurre biscuits
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