Bonnie’s Jams Apple with Black & Blue Hand Pies
Ingredients 1 box (14.1 oz each) refrigerated pie crust (2 crusts), or your favorite 2-crust pastry recipe 2 large green apples, peeled and cored, cut into 1/2 “chunks 2 tbs. unsalted butter ¼ cup...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Mixing bowl
- Ring
- Paring knife
- Spoon
- Measuring spoon
- Pastry brush
- Fork
- Measuring cup
- Whisk
- Cutting board
- Rolling pin
- Spatula
- Plate
Ingredients
- 1 box (14.1 oz each) refrigerated pie crust (2 crusts), or your favorite 2-crust pastry recipe
- 2 large green apples, peeled and cored, cut into 1/2 “chunks
- 2 tbs. unsalted butter
- ¼ cup white sugar
- 2 Tbs. packed light brown sugar
- ¼ tsp. kosher salt
- 1½ tsp. cinnamon
- ½ cup Bonnie’s Jams Black and Blue
- 1 egg
- 2 tsp. milk
- Large crystal sanding sugar
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