Jammy Hand Pies | Bob's Red Mill Natural Foods
Our jammy hand pies have a buttery, flaky crust and a delicious fruit filling. They’re fun to assemble and bake and perfect for those of us who prefer a…
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Oven
- Microwave
- Refrigerator
- Freezer
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Fork
- Whisk
- Mixing bowl
- Measuring spoon
Ingredients
- 2 ½ cups Bob's Red Mill Organic Unbleached All Purpose White Flour (340 g)
- 1 Tbsp Sugar (12 g)
- ½ tsp Kosher Salt
- 1 cup cold Unsalted Butter, cut into 1-inch pieces (225 g)
- 6 oz cold Cream Cheese, cut into 1-inch pieces (170 g)
- 2 tsp Apple Cider Vinegar
- 3–5 Tbsp ice cold water
- 1 cup Jam
- 1 Egg, beaten (50 g)
- 1 Tbsp Water
- 2 oz room temperature Cream Cheese (55 g)
- 2 Tbsp room temperature unsalted Butter (55 g)
- ¾ cup Powdered Sugar (90 g)
- 2 Tbsp Jam
- ½ cup Sprinkles, if desired
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