Entremets chocolat, insert framboise - Cookidoo® – the official Thermomix® recipe platform
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- Measuring spoon
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Ingredients
- 4 feuilles de gélatine alimentaire
- 175 g d'eau
- 220 g de sucre en poudre
- 125 g de crème liquide 30-40% m.g.
- 75 g de cacao en poudre
- beurre
- 2 œufs
- 40 g d'amandes en poudre
- 1 c. à soupe de rhum
- 80 g de sucre en poudre
- 40 g de cacao en poudre
- 2 ½ feuilles de gélatine alimentaire
- 400 g de framboises fraîches
- 30 g de sucre en poudre
- 3 feuilles de gélatine alimentaire
- 2 jaunes d'œufs
- 180 g de chocolat noir
- 250 g de crème liquide 35% m.g.
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