Poached Egg with Frisée and Arugula Salad

Poached Egg with Frisée and Arugula Salad

www.purewow.com

This recipe for poached egg with frisée and arugula salad is a dish you’d find on a brunch menu, but is easy to recreate at home.

View full recipe on www.purewow.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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Ingredients

  • Poached Egg
  • 1 tablespoon distilled white vinegar
  • 1 large egg
  • Vinaigrette
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons balsamic vinegar
  • ½ teaspoon Dijon mustard
  • 1 garlic clove, minced
  • Kosher salt and freshly ground black pepper
  • Salad
  • 2 cups frisée
  • 2 cups arugula

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