Frisée Salad with Poached Egg – Fustini's Oils & Vinegars
Frisée Salad with Poached Egg | Fustini's Champagne & Butter Olive Oil增添鲜美滋味，享受奢华口感。
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 tablespoon Fustini's Champagne vinegar
- 4 large eggs
- 2 tablespoons Fustini’s Butter olive oil
- 4 ounces slab bacon, cut into 1x¼-inch pieces
- 1 medium shallot, finely chopped
- Kosher salt, freshly ground pepper
- ½ cup Fustini’s Iron Fish Honey vinegar
- 1 or 2 large heads of Frisee, torn into bite-size pieces
- 2 tablespoons 1½-inch pieces of fresh chives
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